White Spring Manor

Good
Traveller Type: young couple
  : Beautiful!Room was great! Tasting room was awesome! Staff was very helpful. Edgars was a nice meal.
  : Your Stonecutters meal was one of the worst I have ever had. Waitstaff was great. Food was horrible. Your seafood chowder was so thick from cooking all day it was the consistency of pudding, no joke. Your fried calamari was frozen…. don’t bother having it on the menu if you use frozen. It was fishy and the breading was way too thick and lacked flavor. Your smoked Gouda dip was average but no smoke notes. Your Caprese Nann flatbread…. you forgot the basil. It is needed to create balance between the balsamic glaze and tomato’s and funky cheese. It was almost cold and was a just so below par for the price. My husband got your Asian Chicken sandwich. You dipped the whole breast in Asian sauce and served it between bread slices? It was disgusting. Your desserts… mass produced to save time? Brought in from an outside vendor? Get a new vendor. We tried three over the weekend. All were lacking in flavor. Dull.Redo your menu. Very disappointing for a wine region that is gaining so much momentum. We understand you are understaffed, working two weddings a night most weekends. Get a menu that is simpler, cleaner and easier for your kitchen staff to follow when your head chef is banging through weddings.

Very Good
Traveller Type: young couple
  : What a surprise! We didn't know that it was associated with Bellhurst Castle. It was an old farm mansion located down the road. It was older but really cool. Plus, we pretty much had the place to ourselves. And, a continental breakfast was included back at Bellhurst.
  : Some people may not like the old feel, but it was like staying at your rich grandfather's house with a beautiful view of the lake and vineyards.

Fair
Traveller Type: young couple
  : view was great
  : could not get heat to shut off. room got to 88 and staff would not look into it

Wonderful
Traveller Type: young couple